The Oxfordshire Golf Club

The Spike Bar Menu

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Golfer's Fayre
Chefs soup of the day with crusty bread
£4.95

Cumberland sausages on a bed of garlic mash with a whole grain mustard sauce
£6.95

Minted lamb burger in a bap served with salad and fries
£6.75

Chicken massala served with rice and poppadoms
£6.95

Whole breaded scampi tail served with chips, salad and tartar sauce
£6.95

Pork & chinese vegetables in a sesame and garlic sauce with rice
£7.25
SIZZLING DISHES
Beef with ginger and garlic Prawns with garlic and parsley Lamb with mint and coriander
£8.50

JAPANESE BEEF STEAK CURRY
£9.95
TRIPLE DECKER
Ham, cheese and tomato Bacon, mushroom and cheese Chicken, roasted pepper and brie, all served with fries
£6.75

EBI TEMPURA UDON
Two tempura prawns on a bowl of white noodles in a fish and Soya stock
£9.25
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Extra's
Portion of fries £2.25

Chips and cheese £2.95

Chefs dessert of the day £4.95

Toasted tea cakes with butter £2.25

Hot Croissant and jam £2.25
Beverages
Tea £1.65

Coffee £1.65

Latte £2.00

Espresso £1.95

Cappuccino £2.00
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The Oxfordshire - Rycote Lane - Milton Common - Thame - Oxfordshire OX9 2PU - Tel +44 (0)1844 278300 - Fax +44 (0)1844 278003
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