The Spike Bar Menu
| Golfer's Fayre | |
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Chefs soup of the day with crusty bread £4.95 Cumberland sausages on a bed of garlic mash with a whole grain mustard sauce £6.95 Minted lamb burger in a bap served with salad and fries £6.75 |
Chicken massala served with rice and poppadoms £6.95 Whole breaded scampi tail served with chips, salad and tartar sauce £6.95 Pork & chinese vegetables in a sesame and garlic sauce with rice £7.25 |
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SIZZLING DISHES Beef with ginger and garlic Prawns with garlic and parsley Lamb with mint and coriander £8.50 JAPANESE BEEF STEAK CURRY £9.95 |
TRIPLE DECKER Ham, cheese and tomato Bacon, mushroom and cheese Chicken, roasted pepper and brie, all served with fries £6.75 EBI TEMPURA UDON Two tempura prawns on a bowl of white noodles in a fish and Soya stock £9.25 |
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Extra's Portion of fries £2.25 Chips and cheese £2.95 Chefs dessert of the day £4.95 Toasted tea cakes with butter £2.25 Hot Croissant and jam £2.25 |
Beverages Tea £1.65 Coffee £1.65 Latte £2.00 Espresso £1.95 Cappuccino £2.00 |
